the cafe looks like a copper-filled underground bunker that has been transported into a sunny shopfront. the menu consists of three large plates, three small plates and two sandwiches and salads. the large plates are elaborate, beautiful constructions, such as a creamy, eggless, trifle-topped french toast dish that looks like a fairy garden, inspired by an old english-peasant dessert with custard, chopped banana, whipped cream and biscuits.”
